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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 48 |
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I got this recipe from somewhere a long time ago. A nice alternative to the ever popular Pumpkin Pie! You can either zap the sweet potatoes in the microwave or bake them in a 400 degree oven for at least an hour until very soft. Or even easier buy a can of sweet potatoes or yams. Prep time doesn't include the cooking of the sweet potatoes. Ingredients:
1 9 unbaked pie shell |
1/2 cup firmly packed brown sugar |
1/4 cup white sugar |
1/4 teaspoon salt |
1 pinch black pepper |
1 teaspoon nutmeg |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
2 tablespoons melted butter |
1 1/2 cups mashed cooked sweet potatoes |
3 eggs, partially beaten |
3/4 cup milk |
Directions:
1. Blend sugar, salt, pepper& spices Stir melted butter, sweet potatoes& beaten eggs into the sugar mixture.
2. Add the milk stirring well Pour into unbaked pie shell and bake in a preheated 425 degree oven for 20 mins.
3. Then lower the oven to 350 degrees and bake another 20 mins or until a toothpick comes out clean.
4. Cool slightly.
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