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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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One day I decided to make sweet potato pie & I didn't know what to put in it. I looked at a couple of recipes online to get the measurement ideas. I just started putting in a little bit of everything & it came out delicious! My family & friends wanted more so I even made a second batch! Ingredients:
1 unbaked 9-inch deep dish pie pastry |
1 (15 ounce) can sweet potatoes |
2 eggs, beaten |
1 cup white sugar |
3/4 teaspoon nutmeg |
3/4 teaspoon cinnamon |
1 tablespoon brown sugar |
2 tablespoons flour |
1/2 cup butter, melted |
1/2 cup milk |
3 tablespoons light corn syrup |
1/2 teaspoon vanilla extract |
1 tablespoon honey |
Directions:
1. Preheat oven to 375 degrees. Pull out pie shell and let thaw.
2. Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
3. In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
4. In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
5. Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.
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