Sweet Potato Pecan Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand. Ingredients:
3/4 cup water |
3/4 cup cooked sweet potato, mashed |
2 tablespoons brown sugar (dark) |
3 tablespoons powdered milk |
3 tablespoons butter, cut into pieces |
1/2 teaspoon cinnamon |
2 pinches nutmeg |
1 1/2 teaspoons salt |
3 cups bread flour |
4 tablespoons rolled oats |
2 1/4 teaspoons yeast |
3 tablespoons dried cherries, chopped (or raisins) |
1/3 cup pecans, chopped |
Directions:
1. Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
2. Set on raisin bread setting. When machine beeps, add cherries and pecans.
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