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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Fresh sweet potato bread-yummy! Ingredients:
2 1/3 cups sugar |
2/3 cup water |
2/3 cup oil |
4 eggs, beaten |
2 cups mashed sweet potatoes (fresh is best but canned will do) |
3 1/2 cups flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1/2 teaspoon baking powder |
1 cup coarsely chopped pecans |
Directions:
1. Preheat the oven to 350°F.
2. Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
3. Add dry ingredients and mix to combine; add pecans and mix well.
4. Divide the dough into 2 greased loaf pans.
5. Bake at 350°F for 50 minutes.
6. Cool in pans before removing.
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