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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Beef Empanadas Ingredients:
3 large sweet potatoes |
1 1/2 cups milk |
1 1/2 tablespoons firmly packed brown sugar |
2 1/4 teaspoons salt |
3 cups masa harina (instant corn tortilla mix) |
Directions:
1. Place sweet potatoes in a medium saucepan with water to cover. Bring to a boil. Cover and cook 20 minutes or until tender; drain. Let cool to the touch; peel and mash.
2. Combine mashed sweet potatoes, milk, sugar, and salt; beat well. Stir in Masa Harina, mixing until well blended. Turn dough out onto a lightly floured surface; knead 5 minutes. Divide dough in half, and cover with plastic wrap.
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