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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Folks are sure to flip over these tastefully different pancakes! They're a twist on the traditional potato pancake, relates Mari Krajec of Lindenhurst, Illinois. Sour cream, onion and red pepper give them a unique flavor that everyone seems to love, I usually double the recipe because they disappear so quickly. Ingredients:
1 pound sweet potatoes, peeled and shredded |
2 green onions, chopped |
2 eggs, lightly beaten |
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
5 tablespoons reduced-fat sour cream |
finely chopped sweet red pepper and sliced green onions, optional |
Directions:
1. In a bowl, combine the sweet potatoes, onions, eggs, flour, salt and pepper; mix well. Drop batter by 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly.
2. Bake at 400° for 8 minutes; turn pancakes over. Bake 8-10 minutes longer or until potatoes are tender and pancakes are golden brown. Top with sour cream; garnish with red pepper and onions if desired. Yield: 5 servings.
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