Sweet Potato (Or Yam) Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little. I find it to be equally good without the marshmallows. This is my favorite way to have sweet potatoes! Ingredients:
4 lbs sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed) |
1/2 cup butter, melted |
1/2 cup honey |
1/4 cup sherry wine (not cooking sherry) |
1/4 cup pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all) |
1/4 cup dark brown sugar, firmly packed |
1/2 teaspoon salt |
1 cup miniature marshmallow |
Directions:
1. Heat oven to 350 degrees F.
2. Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
3. Mix well.
4. Spoon into greased 1-1/2 quart casserole.
5. Top with marshmallows.
6. Bake at 350 degrees about 30 minutes.
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