Sweet Potato, Onion and Thyme Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from The African Kitchen. Ingredients:
3 eggs, lightly beaten |
1/2 cup milk |
2 tablespoons olive oil |
1 1/4 cups flour |
12 ounces sweet potatoes, peeled and coarsely grated |
2 onions, thinly sliced |
2 teaspoons dried thyme |
sunflower oil (for frying, or peanut oil) |
salt |
pepper |
Directions:
1. Combine eggs, milk and olive oil in a small bowl.
2. Place flour in a large bowl.
3. Slowly stir in egg mixture to make a smooth batter.
4. Add sweet potatoes, onions, and thyme.
5. Mix well.
6. Heat a small amount of oil in a skillet until hot but not smoking.
7. Place a small ladleful of pancake mixture in the skillet and press to flatten.
8. Repeat until skillet is full.
9. Fry until golden brown on both sides, about 2 minutes per side.
10. Drain on paper towels.
11. Repeat with remaining batter.
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