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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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this is a wonderful recipe to make and give in a basket at Christmas time. It is so sweet and moist they want last long! This recipe came from my daughter-inlaws Mom who is so generous with her recipes. Ingredients:
3 cups self-rising flour |
1 teaspoon cinnamon |
2 eggs |
1 cup white raisins, optional |
1 teaspoon vanilla |
2 cups sugar |
1 cup cooking oil |
2 cups mashed sweet potatoes |
1 cup chopped pecans |
Directions:
1. Mix flour,sugar and cinnamon together and stir well.
2. Mix in cooking oil and eggs; stir in sweet potatoes, raisins, vanilla and nuts.
3. Line muffin tin with paper liners.
4. Fill about 1/2 full.
5. Bake at 350 degrees for 30 min.
6. The muffin mixture will keep in refrig for 3 days.
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