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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Streusel Topped Sweet Potato Muffins! Ingredients:
1 1/4 cups regular oats, uncooked |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 cup sweet potato, cooked and mashed |
1 cup milk |
3/4 cup brown sugar, firmly packed |
1/2 cup vegetable oil |
1 egg, beaten |
1 teaspoon vanilla extract |
1/3 cup pecans, chopped |
1/4 cup regular oats, uncooked |
1/4 cup all-purpose flour |
1/4 cup brown sugar, firmly packed |
1/4 cup pecans, chopped |
1 teaspoon ground cinnamon |
1/4 cup butter |
Directions:
1. Muffins:.
2. Combine 1 1/4 cups oats, 1 cup flour, baking powder, baking soda, salt, 1 tsp cinnamon, and nutmeg; stir well.
3. Combine sweet potato and the next 5 ingredients; stir well. Add the sweet potato mixture to the oat mixture, stirring just until dry ingredients are moistened. Stir in 1/3 cup of the chopped pecans.
4. Spoon the batter into greased and floured muffin pans, filling three-fourths full. Sprinkle topping evenly over the batter. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in the center comes out clean. Remove from pans immediately.
5. Topping:.
6. Combine 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1 tsp ground sugar in a small bowl. Stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Top the muffins with the mixture before baking.
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