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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I like these cause they're not too sweet but very flavorful. Ingredients:
1 cup mashed cooked sweet potato |
2 large eggs |
2/3 cup milk |
1/4 cup honey |
2 tablespoons butter, melted and cooled |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
12 pecan halves |
Directions:
1. Beat sweet potato, eggs, milk, honey and butter together.
2. In a bowl, stir together flour, baking powder, salt, cinnamon and ginger.
3. Stir this into the batter until it is just combined.
4. Divide batter among 12 well-buttered muffin tins, filling 2/3s full.
5. Put a pecan half on top of each muffin.
6. Bake for 20 minutes or until a tester comes out with a few moist crumbs attached.
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