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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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The Electric Kitchen; Hawaiian Electric Company, Inc. Ingredients:
1 lb mochiko sweet rice flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 1/4 cups brown sugar |
1 (13 1/2 ounce) can coconut milk |
1 1/4 cups water |
2 cups sweet potatoes, cooked and diced |
1 tablespoon black sesame seed |
toasted soy flour (kinako) |
Directions:
1. Preheat electric oven to 350°F
2. Grease a 13 x 9 x 2-inch baking pan.
3. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
4. Add coconut milk and water; mix well.
5. Fold in sweet potatoes; pour into prepared pan.
6. Sprinkle with sesame seed.
7. Bake for 1 hour.
8. Cool, cut into 2 x 1-inch pieces.
9. Coat each piece with Kinako (yellow soy bean powder).
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