Sweet Potato Matzo Ball Tzimmes with Apricot Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Loosely translated from the Yiddish, tzimmes means a fuss over something, but in culinary terms, it's commonly a casserole of various fruits, vegetables and/or meats. Ingredients:
2 large red-skinned sweet potatoes (yams; about 1 1/2 pounds) |
1 1/4 cups unsalted matzo meal |
5 large eggs |
12 tablespoons (1 1/2 sticks) unsalted pareve margarine |
2 1/2 tablespoons sugar |
1 3/4 teaspoons coarse salt |
1 1/4 teaspoons ground ginger |
3 cups apple juice |
1 6-ounce package dried apricots |
1 cinnamon stick, broken in half |
1/3 cup apricot jam |
chopped fresh mint |
Directions:
1. Pierce potatoes with fork. Microwave on high until tender, turning once, about 10 minutes. Cut in half. Scoop out enough potato to measure 1 1/4 cups; cool.
2. Process 1 1/4 cups potato and matzo meal, eggs, 2 1/2 tablespoons margarine, sugar, salt and ginger until blended. transfer mixture to bowl. Cover and chill until firm, about 4 hours or overnight.
3. Drop matzo mixture by generous teaspoonfuls onto sheet of foil. Using wet hands, roll dropped mixture into balls.
4. Cook 1/3 of matzo balls in large pot of boiling salted water until tender, about 6 minutes. Using slotted spoon, transfer to clean sheet of foil. Repeat with remaining matzo balls in 2 batches. Let stand until firm, at least 30 minutes.
5. Melt 5 1/2 tablespoons margarine in heavy large skillet over medium-high heat. Add half of matzo balls; sauté until beginning to brown, about 4 minutes. Transfer to 13x9x2-inch glass baking dish. Repeat with remaining matzo balls.
6. Bring juice and apricots to boil in small saucepan. Remove from heat. Cover; steep until apricots are tender, about 10 minutes. Drain juice into medium saucepan; add cinnamon. Add 4 tablespoons margarine and jam. Simmer over medium heat until reduced to 3/4 cup, about 15 minutes. Return apricots to sauce. (Matzo balls and sauce can be made 2 hours ahead. Cover loosely; let stand at room temperature.)
7. Preheat oven to 350°F. Spoon sauce over matzo balls. Bake until heated through, about 20 minutes. Top with mint.
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