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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick survey of the pantry one night resulted in this tasty take on a classic Ingredients:
1 lb sweet potato, cubed |
1 shallot, diced |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup milk |
Directions:
1. boil potatoes, adding shallots to the water as it comes to a boil. 2. drain. 3. mash, adding butter and milk. 4. season to taste with salt and pepper. |
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