Sweet Potato Marshmellow Gratin |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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I love this. Only 116 calories per 1/2 cup serving! Ingredients:
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon vanilla extract |
1/2 cup orange juice |
5 sweet potatoes, peeled and cut into 1/8-inch- thick slices |
2 russet potatoes, peeled and cut into 1/8-inch-thick slices |
cooking spray |
1 1/2 cups mini-marshmellows |
1 tablespoon brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Mix cinnamon, nutmeg, vanilla extract, and orange juice in a small bowl.
3. In a large bowl, combine potatoes.
4. Pour orange juice mixture over the potatoes and toss to coat well.
5. Spray an 8 x 8 baking dish with cooking spray.
6. Place potatoes, a handful at a time, in the dish and spread them so that the orange and white slices are evenly distributed.
7. Sprinkle 10 - 12 mini-marshmellows on top of this layer.
8. Repeat the process tp create 5 layers.
9. Cover the dish with aluminum foil.
10. Bake for 1 hour.
11. Remove from oven and top with remaining marshmellows and brown sugar.
12. Re-cover with foil and bake for an additional 30 minutes.
13. Let stand at least 15 minutes and then serve.
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