Sweet Potato–Jalapeño Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 pounds sweet potatoes |
1/4 cup butter |
3 large fresh jalapeños, finely chopped |
2 cups (8 ounces) shredded monterey jack cheese, divided |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Bake potatoes at 400° on oven rack 1 hour or until soft. Cool; remove skins.
2. Place potatoes in a large bowl; add butter. Beat potatoes at medium speed with an electric mixer until mashed. Stir in jalapeños, 1 cup cheese, salt, and pepper.
3. Spoon mixture into a lightly greased 9- x 13-inch or 3-quart shallow baking dish; sprinkle remaining 1 cup cheese over top. Bake at 400° for 30 minutes or until the edges are bubbly and the cheese is melted.
4. Heat broiler. Broil casserole 3 minutes or until cheese is golden and crispy.
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