Sweet Potato Italian Gnocchi |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Festa Italia, 2013 Ingredients:
4 medium sweet potatoes, peeled, cubed |
3 quarts water |
1 1/2 teaspoons water |
1 egg |
1 1/2 cups flour |
Directions:
1. Boil sweet potatoesh in salted water until fork tender.
2. Mash sweet potatoe, add flour, salt, egg, knead 15 times and roll into 1 rope.
3. Cut into 1 pieces, slightly with with floured fork tine.
4. Set aside to firm up in refrigerator.
5. Drop into boiling water until bubbles disappear and float to top.
6. Freeze and reheat a few seconds in broiling water.
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