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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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SWEET POTATO ICE CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kershaw Estate in Crandall, Texas in 1984. Ingredients:
4 eggs separated |
2 cups sugar |
13 ounce can evaporated milk |
14 ounce can sweetened condensed milk |
1 tablespoon vanilla |
3 cup cooked drained creamed sweet potatoes |
8 cup homogenized milk |
Directions:
1. Beat egg whites until stiff then add yolks and remaining ingredients and beat after each.
2. Freeze in hand or electric freezer.
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