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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Busy hostesses will appreciate this recipe that starts with a packaged mix. The soft and tender rolls look pretty sprinkled with wheat germ. âAddy Kramer, Pine Island, Minnesota Ingredients:
1 package (16 ounces) hot roll mix |
1/3 cup toasted wheat germ |
2 tablespoons sugar |
1 cup warm water (120° to 130°) |
3/4 cup mashed sweet potatoes |
2 tablespoons butter |
1 egg |
egg wash: |
1 egg |
1 tablespoon water |
1 tablespoon toasted wheat germ |
Directions:
1. In a large bowl, combine contents of the roll mix and yeast packet. Stir in wheat germ and sugar. Add the warm water, sweet potatoes, butter and egg; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.
2. Divide dough into 16 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Beat egg and water; brush over rolls. Sprinkle with wheat germ.
4. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks. Yield: 16 rolls.
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