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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I grew up where i thought the only way sweet potatoes were served was at christmas with marshmellows and syrup stuff, so i never liked them.. Until i tried this! I listed this as a side but i eat it as the entree! Read more ! Ingredients:
1 clove garlic |
about 3-4 green onions |
4 medium sized sweet potatoes |
2 tbsp peanut oil infused with red pepper flakes |
about 6 oz of shaved lean deli ham |
1 sweet bell pepper |
garlic salt to taste |
pepper to taste |
paprika for taste and color |
handful of parsley or ive used cilantro as well |
1/4 cup parmesan cheese |
Directions:
1. preheat oven to 350
2. mince garlic
3. chop green onion
4. chop bell pepper into bite size pieces
5. quarter sweet potatoes and then slice about 1/8 inch thick
6. mince parsley or cilantro
7. chop deli ham into small pieces
8. heat oil in a nonstick skillet over medium-high heat
9. add deli ham and allow to crisp up a bit
10. add garlic , bell pepper and sweet potatoes
11. season with a springling of garlic salt, pepper and paprika (try to do a thin layer where each potato has a little season, not to heavy as you will season one more time after turning)
12. Allow to cook with a lid on until bottom side is crisp, about 10 or 15 minutes
13. flip potoatoes and break up a little, adding in green onions and one more thin layer of seasonings
14. cook for another 10-15 minutes until crisp on bottom
15. flip and break up potatoes , add parsley and mix through
16. sprinkle with parmesan cheese and put in oven about 10 minutes until cheese is melted and potatoes are crispy outside and tender inside
17. enjoy!
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