Sweet-Potato Hash with Bacon |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Using the pan drippings to sauté the vegetables allows the bacon's smokiness to permeate the whole dish. It's a striking complement to the sweet potatoes and red peppers. And don't fret about making too muchyou won't have leftovers for long. The flavors will meld further and make for a terrific breakfast the next day. Ingredients:
1/2 pound sliced bacon, cut into 1/4-inch strips |
2 medium onions, chopped |
1 large red bell pepper, cut into thin strips |
2 pound sweet potatoes, peeled and cut into 1/2-inch cubes |
1 teaspoon chopped fresh thyme |
Directions:
1. Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
2. Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.
|
|