Sweet Potato Hash With Bacon |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Gourmet 10/07 Ingredients:
1/2 lb sliced bacon, cut into 1/4-inch strips |
2 medium onions, chopped |
1 large red bell pepper, cut into thin strips |
2 lbs sweet potatoes, peeled and cut into 1/2-inch cubes |
1 teaspoon chopped fresh thyme |
Directions:
1. Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
2. Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened.
3. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes.
4. Stir in thyme, bacon, and salt and pepper to taste.
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