Sweet Potato Hash Browns Homemade |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Unique crispy, golden hashbrown patties. Good for breakfast or dinner. Ingredients:
2 teaspoons butter or 2 teaspoons margarine |
3 tablespoons vegetable oil, divided |
1 medium onion, diced |
1 tablespoon brown sugar |
1 medium baking potato, peeled and shredded |
1 medium sweet potato, peeled and shredded |
1 teaspoon salt |
1/2 teaspoon pepper |
4 slices bacon, cooked and crumbled |
1/2 cup chopped pecans, toasted |
Directions:
1. In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
2. Saute the diced onion for 15 minutes or until golden.
3. Add in the brown sugar; cook for 5 minutes, stirring frequently.
4. In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
5. Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
6. *Dothis in batches-drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
7. Press down with a spatula to flatten.
8. Serve hot, topped with crumbled bacon and pecans.
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