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Prep Time: 5 Minutes Cook Time: 33 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found Ingredients:
2 lbs sweet potatoes, peeled & coarsely chopped |
2 teaspoons vegetable oil |
1 small onion, chopped |
2 teaspoons fresh marjoram, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon butter |
1 teaspoon brown sugar |
Directions:
1. Place sweet potatoes in large stockpot and cover with water.
2. Bring to a boil.
3. Boil 5 minutes. Drain in colander. Set aside.
4. Heat vegetable oil in large skillet over medium low heat. Add onions and sauté until translucent, approximately 2-3 minutes.
5. Add sweet potatoes, fresh marjoram, salt and pepper.
6. Cover skillet. Cook 15 minutes, stirring occasionally.
7. Increase heat to medium-high. Add butter and brown sugar to sweet potato mixture.
8. Cook, uncovered, 10 additional minutes, turning occasionally. Sweet potatoes should be tender and begin to brown.
9. Serve warm.
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