Sweet Potato Hash Brown Dessert |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert. Ingredients:
2 large sweet potatoes, shredded |
2 eggs, lightly beaten |
1/4 cup brown sugar |
1/2 cup all-purpose flour |
1 tablespoon vanilla extract |
1 cup oil for frying |
3 tablespoons butter |
5 tablespoons confectioners' sugar |
Directions:
1. Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
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