Sweet Potato & Ham Fritters (Rachael Ray) |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Rachel Ray's magazine, attributed to Susie Lilly Ott. Very nice flavors and crunch Ingredients:
1 1/2 lbs sweet potatoes |
1/2 lb ham |
5 scallions |
2/3 cup flat leaf parsley |
1/3 cup flour |
2 large eggs |
1 tablespoon dijon mustard |
1/2 cup vegetable oil |
2 tablespoons vegetable oil |
6 celery ribs |
Directions:
1. Preheat the oven to 200 degrees.
2. Chop celery and celery leaves.
3. Peel and grate sweet potatoes.
4. In a large bowl toss sweet potatoes, diced ham,.
5. chopped scallions, chopped parsley, and flour.
6. Season with salt and pepper.
7. Add flour.
8. In another bowl, beat eggs with 1 t mustard.
9. Stir eggs into sweet potato mixture.
10. In large skillet, heat 2 T oil over medium high heat.
11. Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
12. Lower heat and cook until golden brown, about 3 minutes.
13. Transfer to a baking sheet and keep warm.
14. Add 2 t oil between each batch.
15. In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
16. Season with salt and pepper.
17. Serve topped with warm fritters.
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