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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. It's a good way to use up ham from the holidays, she writes from Detroit, Michigan. Ingredients:
1 can (15 ounces) cut sweet potatoes, drained and quartered lengthwise |
2 cups cubed fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a greased 1-qt. baking dish, layer half of the sweet potatoes, ham and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 8-10 minutes longer of until cheese is melted. Yield: 2-3 servings.
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