Sweet Potato Grits - so Easy, so Good |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum! Ingredients:
1 cup quick-cooking grits |
1 (16 ounce) can sweet potatoes, drained and mashed |
2 tablespoons salted butter |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 cup shredded monterey jack cheese or 1 cup muenster cheese |
1/2 teaspoon thyme (dried) |
Directions:
1. 1. Cook grits according to package directions.
2. 2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
3. 3. Enjoy!
4. Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.
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