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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is very tasty. I like to serve it over ham but have also served it over wheat pancakes. I know that sounds strange but it really does compliment the pancakes. We love it. Ingredients:
2 tablespoons flour |
2 cups julienned onions |
1 tablespoon minced garlic |
1/2 cup pecan pieces |
2 cups water |
1 teaspoon salt |
1 teaspoon cayenne pepper |
1 pound sweet potatoes |
3 tablespoons pure cane syrup |
Directions:
1. Make a dark brown roux then add onions and sauté 5 minutes.
2. Stir in garlic, pecans and water.
3. Season with salt and cayenne.
4. Bring liquid to a boil.
5. Add sweet potatoes and blend to make sauce smooth.
6. Stir in syrup and green onions.
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