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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spice up your holiday table with sweet potato gratin, a colorful twist on traditional potoato gratin recipes. Ingredients:
3 tablespoons butter |
4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices |
3/4 cup grated parmesan cheese |
2 cups heavy whipping cream |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon cayenne |
Directions:
1. Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese.
2. In a small bowl, combine cream, salt, pepper, and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp. butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20 to 25 minutes.
3. Note: Nutritional analysis is per serving.
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