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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This recipe is from the chef at a nearby golf club. Of course, he doesn't measure anything, so the original quantities were to taste. The end result has always gotten rave reviews. Sept 2005 Update: Thanks to Thorsten for providing measurements and a photo! Ingredients:
600 g yams (3-4) |
1 teaspoon salt, to taste |
pepper, to taste |
2 teaspoons brown sugar, to taste |
1/4-1/2 teaspoon cinnamon, to taste |
1/2 cup whipping cream, as needed |
Directions:
1. Preheat oven to 350.
2. Peel and slice yams 1/8 thick- easily done in a food processer.
3. Layer yam slices (overlapping) lengthwise in a 13 x 9 casserole.
4. Sprinkle with salt, pepper, brown sugar, and cinnamon.
5. Repeat yam and spice layers.
6. Pour whipping cream over everything so dish is half full.
7. Bake 1 hour.
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