Sweet Potato Fritters With Lemon Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I find it hard to eat only one, so I usually quarter the recipe and make only one. Just in case I'm tempted to eat more. Ingredients:
600 g chicken breast fillets |
2 tablespoons lemon juice |
600 g sweet potatoes, peeled and grated |
5 shallots, finely chopped |
2 teaspoons fresh ginger, minced |
2 eggs, lightly beaten |
1/3 cup flour |
1/3 cup thai sweet chili sauce |
4 tablespoons coriander leaves (optional) |
Directions:
1. Coat a large non-stick fry pan with cooking spray and cook the chicken breast fillets for 5 minutes each side. Pour over the lemon juice during the last minute of cooking. Transfer to a plate, cover with foil and keep warm while you make the fritters.
2. Place the grated sweet potato, shallots and ginger in a large mixing bowl and combine. Stir through the egg and flour.
3. Recoat the pan with cooking spray and heat. Scoop a quarter of the mixture into the pan and form into a circle about 12cm in diameter. Cook over a low heat for 4 minutes on each side or until golden and cooked. Remove from the pan and keep warm while cooking the remaining fritters.
4. Divide the fritters between 4 serving plates. Cut the chicken into slices and place on top of the fritters. Spoon over the sweet chili sauce and scatter with coriander, if using.
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