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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I found this on About.Com when searching for a side dish using sweet potatoes to go with a new pork chop recipe I was trying. My husband couldn't stop eating these! Ingredients:
ingredients |
• 2 cups mashed sweet potatoes |
• 1/2 cup flour |
• 1/2 teaspoon salt |
• 1 teaspoon baking powder |
• 4 teaspoons melted butter |
• 2 eggs |
• 1 cup milk |
• 1 tablespoon sugar |
Directions:
1. Combine melted butter with potatoes, sugar, milk and egg yolks.
2. Sift flour, measure and sift with baking powder and salt. Add to the first mixture.
3. Beat egg whites until stiff peaks form; fold into the batter.
4. Drop by teaspoonfuls into hot deep fat, at 365°. Fry in batches until browned; remove with slotted spoon to paper towels or brown paper to drain.
5. Sprinkle with powdered sugar or serve with syrup.
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