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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This recipe comes from the Gone With The Wind Cook Book - Famous Southern Cooking Recipes . There is a note in the foreward which I love: Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all. Ingredients:
2 cups sweet potatoes, cooked and mashed |
2 tablespoons butter, melted |
2 eggs, separated |
1 cup milk |
1/2 cup flour |
1 teaspoon baking powder |
1 tablespoon sugar |
1/2 teaspoon salt |
oil, for deep frying |
Directions:
1. Mix together potatoes, butter, egg yolks, and milk.
2. Mix and sift flour, baking powder, sugar, and salt; stir into potato mixture.
3. Fold in stiffly beaten egg whites,.
4. Drop by spoonfuls into hot deep oil and fry for 2-4 minutes until golden brown.
5. Drain on absorbant paper. Serve hot.
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