Sweet Potato Fries With BBQ Mayo |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A Bobby Flay recipe! Easy with a yummy dipping sauce. I love sweet potato fries! Ingredients:
2 lbs sweet potatoes, cut into skinny fries (or 2-inch long wedges) |
1 cup good quality mayonnaise, divided |
1/4 cup barbecue sauce (your favorite) |
Directions:
1. Preheat oven to 425*F.
2. Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish). Set aside.
3. Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat. Arrange in a single layer on cookie sheets.
4. Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until poatoes are golden.
5. Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
6. Serve with fries. Enjoy!
|
|