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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Cornell Cooperative Extension. You can use yams in place of the sweet potatoes. Ingredients:
2 lbs sweet potatoes |
1 -2 teaspoon vegetable oil |
salt |
lemon juice, if desired (optional) |
Directions:
1. Peel sweet potatoes or yams and cut into sticks or wedges.
2. In a bowl toss with oil.
3. Spread potatoes out on a baking sheet.
4. Bake for 30 minutes at 375 or until brown and tender.
5. Sprinkle with a little salt and lemon juice if desired.
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