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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
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These sweet potato fries are delicious! I learned how to make them from my mom, they are tangy and moist. Crunchy on the outside but sweet and moist on the inside! Ingredients:
1 -2 sweet potato (per cookie sheet) |
olive oil |
sea salt |
cracked pepper |
baking sheet |
Directions:
1. Preheat the oven to 450. You want to slice your sweet potatos long ways. You want them not too thin, but not too thick. Each slice should be about the same thickness. Put your sweet potatos onto a foiled cookie sheet drizzle with some Olive Oil, and salt and pepper. Then put slices into the 450 degree oven for about 10 minutes. Take them out and toss them around, use more olive oil if needed. Them put them back into the oven for about 7-9 minutes. Then take them out, let them cool and enjoy!
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