 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
From the cook yourself thin cookbook. Ingredients:
2 sweet potatoes |
1 tablespoon olive oil |
1/2 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/2 lime, juice of |
Directions:
1. Preheat oven to 425 degrees.
2. Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
3. On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
4. Remove from oven, transfer to platter, and sprinkle with more salt (if desired).
|
|