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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 10 |
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My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey. Ingredients:
3 celery ribs, chopped |
1 large onion, chopped |
1 medium parsnip, peeled and chopped |
1 medium carrot, grated |
1/2 cup butter |
1 can (40 ounces) sweet potatoes, drained and mashed |
4 cups seasoned stuffing cubes |
1/4 cup orange juice |
1/2 cup egg substitute |
2-1/2 teaspoons grated orange peel |
1/2 teaspoon dried sage leaves |
Directions:
1. In a Dutch oven, saute the celery, onion, parsnip and carrot in butter for 5-7 minutes or until crisp-tender. Remove from the heat; add the remaining ingredients and toss gently.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 165°. Dressing may be stuffed into poultry if desired. Yield: 8 cups.
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