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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A savory and creamy dipping sauce accents the delicious flavor of tender sweet potato slices. Leftover sauce can be served with crackers. Cheryl Maczko - Arthurdale, West Virginia Ingredients:
1-1/4 pounds sweet potatoes (about 2 medium), peeled |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
dip: |
3 ounces fat-free cream cheese |
3 tablespoons reduced-fat sour cream |
2 teaspoons finely chopped green onion |
2 teaspoons finely chopped seeded jalapeno pepper |
garnish: |
additional finely chopped green onion, optional |
Directions:
1. Cut potatoes into 1/8-in. slices. Place in a large bowl. Drizzle with oil. Sprinkle with salt and pepper; toss to coat.
2. Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 25-30 minutes or until golden brown, turning once.
3. In a small bowl, beat dip ingredients. Serve with potatoes. Garnish with additional onion if desired. Yield: 4 servings.
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