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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a sweet, warm, yummy custard that will get even the pickiest of eaters eating their sweet potatoes and is so simple to prepare! Ingredients:
1 cup sweet potato, mashed |
1/2 cup banana, mashed |
1 cup evaporated milk |
2 tablespoons brown sugar |
2 egg yolks, beaten |
1/2 teaspoon salt |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
1/4 cup raisins (optional) |
Directions:
1. Mix together mashed cooked sweet potato and banana.
2. Stir in milk, blending well.
3. Add brown sugar, egg yolks and salt, mixing well.
4. Transfer mixture to a lightly greased 1 quart pan/casserole.
5. Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
6. Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.
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