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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chicken Pie With Sweet Potato Crust Ingredients:
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup cooked, mashed sweet potatoes |
1/3 cup butter or margarine, melted |
1 egg, beaten |
Directions:
1. Combine flour, baking powder, and salt. Stir in remaining ingredients, blending well. Refrigerate dough at least 2 hours. Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness; trim to 1/2 inch larger than casserole.
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