Sweet Potato Crunchy Nibbles |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This recipe is from the Louisiana Sweet Potato Commission. Ingredients:
2 (15 ounce) cans sweet potatoes, drained and mashed |
1 tablespoon margarine, softened |
1/3 cup packed brown sugar |
1 teaspoon vanilla extract |
2 tablespoons all-purpose flour |
1/4 teaspoon ground cinnamon |
1 large egg |
3 cups crushed corn flakes |
Directions:
1. Preheat oven to 325°F
2. Place the sweet potatoes in a large bowl.
3. Add margarine, brown sugar, pecans, vanilla, flour, and cinnamon; mix well.
4. Beat in the egg.
5. Form the mixture into bite size balls and roll in crushed corn flakes.
6. Place the sweet potato balls on a baking sheet coated with nonstick cooking spray.
7. Bake for about 20 minutes.
8. Serve with toothpicks.
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