Sweet Potato Crunch

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 8

My Grandma used to make this and it was her 'prize winning' recipe

Ingredients:

3 cups cooked sweet potatoes (2 large cans)

1/2 cup sugar

1/2 cup milk

1/2 teaspoon salt

2 teaspoons vanilla

2 eggs

1/4 cup butter

1/2 cup butter

1/3 cup flour

1 cup chopped nuts

1 cup packed brown sugar

Directions:

1. place in 2 Q casserole dish and sprinkle with topping.
2. Bake at 350 for 30 mins.