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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Family's FAVORITE sweet potato recipe. More like candy...can be used as a dessert! Ingredients:
3 (16 ounce) cans sweet potatoes (drained) |
1 cup sugar |
1/2 cup butter |
1 teaspoon vanilla |
1/2 cup milk |
1/2 teaspoon salt |
2 eggs |
1 cup brown sugar |
1/2 cup flour |
1 cup pecans (chopped) |
1/4 cup butter |
Directions:
1. Potatoes:
2. Mash sweet potatoes until creamy.
3. Melt butter and add it along with all other ingredients and mix well.
4. Spread in a 9x13 well-buttered pan.
5. Topping:
6. Mix melted butter with brown sugar, flour and chopped nuts.
7. Mix with fork.
8. Spread evenly over sweet potato mixture.
9. Bake at 400 degrees for 30-40 minutes.
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