Sweet Potato Crostini with Goat Cheese and Grape Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spicy, sweet, and totally addictive, this easy appetizer starts with preseasoned fries. Ingredients:
20 large frozen waffle-cut sweet potato fries |
2 tablespoons red pepper jelly |
1 tablespoon fresh lime juice |
1 cup quartered seedless red grapes |
1/4 cup finely diced yellow bell pepper |
2 tablespoons finely diced green onions |
1 tablespoon chopped fresh cilantro |
1 (4-oz.) package crumbled goat cheese |
Directions:
1. Preheat oven to 425°. Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned. Remove from pan; cool on a wire rack 10 minutes.
2. Meanwhile, whisk together pepper jelly and lime juice in a small bowl; stir in grapes and next 3 ingredients.
3. Arrange potatoes on a serving platter; sprinkle with goat cheese. Top with grape mixture, using a slotted spoon. Serve immediately.
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