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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 medium-size sweet potatoes, boiled, peeled, and mashed (about 4 cups) |
1/2 cup milk |
1 egg, beaten |
2 tablespoons butter or margarine, melted |
1 tablespoon sugar |
1 teaspoon salt |
2 eggs, well beaten |
1 1/2 cups cracker crumbs |
vegetable oil |
Directions:
1. Combine first 6 ingredients; beat at medium speed of an electric mixer until smooth. Shape potato mixture into croquettes using about 1/4 cup mixture for each croquette.
2. Dip croquettes in egg, and roll in cracker crumbs. Fry in deep hot oil (375°) until golden brown. Drain; serve immediately.
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