Sweet Potato Cream Cheese Pudding |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a pretty good recipe. The pudding is pretty rich because of the cream cheese and can be made healthier with additional sweet potatoes, just be sure to add more milk. Ingredients:
8 ounces low-fat cream cheese |
1/4 cup sugar |
16 ounces cooked sweet potatoes |
1 (3 1/2 ounce) box vanilla instant pudding mix |
2 teaspoons pumpkin pie spice |
1 1/4 cups fat-free condensed milk (not sweetened condensed) |
1 teaspoon vanilla |
Directions:
1. Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
2. Soften the cream cheese and mix with sugar.
3. Mix all other ingredients except milk in bowl until mostly smooth.
4. Add milk until pudding reaches desired consistency.
5. Chill before serving. Cook time is for the sweet potatoes.
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