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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) cooked sweet potato |
2 whole(s) eggs |
0.5 cup(s) buttermilk |
1 cup(s) flour |
1 cup(s) yellow corn meal |
0.5 cup(s) sugar |
0.5 teaspoon(s) salt |
1 tablespoon(s) baking powder |
0.25 cup(s) melted butter |
Directions:
1. , Bake sweet potato in microwave 8-10 minutes. Peel, mash until smooth. Cool.
2. Preheat oven to 425 F
3. Beat eggs with a whisk until smooth. Add buttermilk and melted butter.
4. Mix in sweet potato until combined.
5. Mix all dry ingredients together
6. Stir dry ingredients into potato mixture.
7. Pour/scoop into greased corn stick molds.
8. Bake 12 minutes until golden.
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