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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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SWEET POTATO CORN SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997. Ingredients:
1 cup finely chopped white onion |
2 cloves garlic minced |
1/2 teaspoon salt |
2 teaspoons curry powder |
1 teaspoon vegetable oil |
1 medium sweet potato peeled and cubed |
2 cups fresh corn kernels |
3 cups water |
1 cup peanuts |
chopped fresh cilantro or basil |
slices of lime |
Directions:
1. In soup pot sauté onion, garlic, salt and curry powder in heated oil for 7 minutes.
2. Add sweet potato, corn and water then simmer 20 minutes.
3. Puree half of mixture with peanuts in blender and return to pot to heat through.
4. Serve garnished with cilantro and slices of lime.
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